Hotel buffet lines have been following the same formula – there’re the open-concept live kitchens, which put kitchen theatrics in full view, the seafood counter with exotic crustaceans glistening on a bed of ice cubes, platters of roast and meat, the obligatory Asian counter, and of course, the decadent dessert deck, resplendent with a chocolate … Continue reading [Brunched Out] Boozy, fun sunday champagne brunch at Mezza9
Forget the typical trio of turkey, ham and beef ribs at any Christmas feasts, the ambrosial buffet line at Melt – The World Cafe at Mandarin Oriental is more than meats the eye – with salmon, foie gras and goose. Count on meaty stalwarts such as turkey, ham and beef ribs to make an appearance … Continue reading Melt – The World Cafe: More than turkey at the christmas table
The chef behind Swissotel Merchant Court’s famed peranakan buffet has switched his apron for a new one at Orchard Hotel, giving its Orchard Café a much-needed stand out factor, in a scene saturated with “theatrical” and stylish hotel buffet lines. Chef Paul Then, who is peranakan, made his apt debut in a new hotel with … Continue reading Creator of Durian Pengat helms Peranakan buffet at Orchard Hotel
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