Creator of Durian Pengat helms Peranakan buffet at Orchard Hotel
The chef behind Swissotel Merchant Court’s famed peranakan buffet has switched his apron for a new one at Orchard Hotel, giving its Orchard Café a much-needed stand out factor, in a scene saturated with “theatrical” and stylish hotel buffet lines. Chef Paul Then, who is peranakan, made his apt debut in a new hotel with … Continue reading Creator of Durian Pengat helms Peranakan buffet at Orchard Hotel
KENNEATS | Scribbles on Nibbles 